Undergraduate programs
Why study sustainable food systems?
Our food systems are at a pivotal moment in history. Increases in extreme weather, unprecedented supply chain disruptions and natural resource degradation are only a few of the immense challenges we are facing.
Studying sustainable food systems provides a pathway to contribute meaningfully to the creation of a future where nutritious food is accessible to all and communities thrive symbiotically with our planet. Join us in shaping a more resilient, just and sustainable world.
The Swette Center assists in leading these programs within the School of Sustainability, one of five schools in the College of Global Futures.
Undergraduate programs
Bachelor of Science in sustainable food systems
The BS in sustainable food systems grounds you in the nuanced forces shaping our food systems and the most effective ways to change them. By the time you graduate, you’ll be equipped with the knowledge, connections and skills to thrive in a range of professional positions.
Minor in sustainable food systems
In this 18-credit minor, you’ll explore topics like sustainable agriculture, healthy food access, food as medicine, and government policies that shape food systems. The knowledge you gain will enable you to drive sustainable, positive changes to local and global food systems.
Certificate in sustainable food systems
The 15-credit certificate offers a comprehensive, sustainability-oriented introduction to food systems. The certificate draws from food-related courses in the social sciences, humanities, life sciences, and applied sciences.
Accelerated MS in sustainable food systems
The accelerated program allows motivated students pursuing a BS in sustainable food systems to earn their MS in sustainable food systems with just four additional semesters, building upon the solid foundation with greater expertise and skills.
USDA NextGen scholarship
The United States Department of Agriculture (USDA) NextGen program was established to create a pipeline of young professionals, trained and ready for future careers in the food and agriculture sector, particularly at USDA. Through this program, scholarships of up to $7,500 are available for students pursuing a BS or MS in sustainable food systems. In addition to financial support, USDA NextGen scholars have access to paid internships, workshops to navigate USAjobs.gov, a Model USDA event, and more unique opportunities.
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Join us to create the future of food.