Join us to create the future of food

Together, we drive social progress, economic productivity and ecosystem resilience through food systems transformation.

Featured report

Seeds of Success

In a world intricately connected by agriculture, farm-based education and research play an important role at the crossroads of this complex network. Amid declining agricultural literacy rates and a growing interest in the origins of sustainably produced food, farm-based education and research centers emerge as crucial bridges, providing experiential, interdisciplinary learning rooted in local contexts. This report explores what makes these types of institutions successful.

Strategic priorities


Arizona food systems


Organic research and policy


True cost accounting of food


The private sector


The power of deliciousness


Indigenous foodways


The next generation of leaders

Featured strategic priority

Organic agriculture and policy

Organic agriculture reduces the greenhouse gas footprint of farming by eliminating most fossil fuel-based inputs, and it builds climate resilience by promoting healthy soils, diversifying food crops, and supporting biodiversity and farmer livelihoods, particularly small and mid-sized operations.

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Join us to create the future of food.