Core team

Led by Executive Director Kathleen Merrigan, the Swette Center for Sustainable Food Systems boasts a dedicated and diverse team of professionals. Comprising experts and specialists from various fields such as ecology, biomimicry, nutrition, anthropology and policy, the team collaborates seamlessly to advance the Center’s strategic priorities. The team’s collective commitment to sustainability and broad skill-set ensures that the Swette Center remains at the forefront of pioneering solutions that shape the future of food.