A group of people talking and standing on a hill while mountains in the background

Core team

The Swette Center for Sustainable Food Systems boasts a dedicated and diverse team of professionals, comprising experts and specialists from various fields such as ecology, biomimicry, nutrition, anthropology and policy. The team’s collective commitment to sustainability and broad skill-set ensures that the Swette Center remains at the forefront of pioneering solutions that shape the future of food.

Executive Director

Portrait of Kathleen Merrigan

Kathleen Merrigan

Executive Director and Professor of Practice

Swette Center for Sustainable Food Systems

View profile

Team