Department of Agriculture buildings from outside

Model USDA

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Model USDA is a multi-day simulation for college students in the USDA NextGen program. Launched in 2025 by the ASU Swette Center, this conference gives students a unique opportunity to step into the shoes of federal food policy decisionmakers and stakeholders.


Inspired by Model United Nations and Model Congress, Model USDA is designed to engage, educate, and empower the next generation of leaders in food and agriculture policy.

Model USDA 2026

We are thrilled to welcome nearly 200 students from 31 universities to our second annual Model USDA. The conference will be held at the ASU Tempe Campus and will run from Friday, January 30 to Sunday, February 1, 2026.

Leading up to the conference, students will be given a role and divided into six groups. Each group is assigned a policy scenario, which will be their focus throughout the three days of Model USDA. The scenarios are based on real-world food and agriculture challenges, and roles range from USDA officials and nonprofit advocates to scientists, educators, and industry leaders. In their roles, students will debate, negotiate, and co-create policy solutions.

Scenarios for Model USDA 2026

Different fresh Vegetables in a store

Scenario A: Healthy and sustainable Dietary Guidelines for Americans

Should the Dietary Guidelines for Americans consider environmental sustainability for the first time ever?

A group of students five with the teacher while in class

Scenario B: Expanding nutrition education to schools nationwide

How can a new grant program best help schools bring nutrition education into the classroom?

Urban agriculture and buildings in the background

Scenario C: Growing urban agriculture

What should USDA do to build a more diverse urban agriculture landscape?

Rural barn with horses beside it

Scenario D: Investing in rural America

How can USDA most effectively invest millions in funding to support rural development?

Scenario E: FSIS food label guidance for voluntary claims

Should the Food Safety and Inspection Service proceed with their new meat and poultry labeling guidance?

Scenario F: Fighting fire with fire

How can the Forest Service teach the general public about prescribed burns and secure stakeholder support?

This country needs programs like Model USDA to teach the next generation of scientists and agriculture professionals how to hone their skills for the benefit of the world.

Chavonda Jacobs-YoungFormer USDA Under Secretary for Research, Education, and Economics, and former USDA Chief Scientist

Looking back at Model USDA 2025

Student reflections

Hear from the ASU Swette Center’s executive director and various students in this video as they reflect on how the inaugural Model USDA deepened their understanding of complex policy decision-making, expanded their skill sets, and shaped their career aspirations.

For us to be able to be a part of [Model USDA] and use the knowledge that we have been learning for the last year and a half, to understand the process, to understand what ways we can collaborate together…it was really enriching. I can’t recommend it enough.

Carla ManuelASU graduate student studying sustainable food systems

Impact report

The inaugural Model USDA was held virtually from January 31 to February 2, 2025. It brought together more than 140 students from Arizona State University, Hawai‘i Pacific University, University of Alaska Fairbanks, and the University of Guam for a first-of-its-kind simulation of federal food and agriculture policymaking.

The event exceeded expectations, with over 95% of participants calling it a valuable learning experience and 100% successfully achieving the objective of their scenario. This report gives an overview of how and why Model USDA was created, the outcomes and impact of the inaugural event, and our future plans.

For any Model USDA inquires, contact:

Portrait of Vanessa Pablo-Jones

Vanessa Pablo-Jones

Project Manager

Swette Center for Sustainable Food Systems

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This work is supported by the From Learning to Leading: Cultivating the Next Generation of Diverse Food and Agriculture Professionals program, project award no. 2023-70440-40222, from the U.S. Department of Agriculture’s National Institute of Food and Agriculture.

Any opinions, findings, conclusions, or recommendations expressed in the ASU Model USDA conference are those of the participants and should not be construed to represent any official USDA or U.S. Government determination or policy.