Affiliated faculty
Being affiliated faculty at the Swette Center for Sustainable Food Systems involves collaborating with the center’s interdisciplinary team and contributing expertise in areas such as agriculture, nutrition, policy and environmental science. Affiliated faculty play a vital role in fostering innovative solutions that address the complex challenges associated with food sustainability, aligning with the center’s mission to promote a healthier and more equitable food future.
If you are interested in joining our team of affiliated faculty, please contact Sara El-Sayed at [email protected]. You can read fun blogs about the backgrounds and research work of Swette Center affiliated faculty here.