Join us to create the future of food
Together, we drive social progress, economic productivity and ecosystem resilience through food systems transformation.
Featured project
Model USDA
At the start of 2025, we held the first-ever Model USDA, an innovative simulation that brought together more than 140 students on Zoom to step into policy roles and confront real-world food systems challenges.
This year, we’re hosting nearly 200 students from 31 universities on ASU’s Tempe campus. Model USDA 2026 will give students an unforgettable experience that deepens their understanding of federal food and agriculture policy, expands their skill sets, and shapes their careers.
Strategic priorities
Cultivate
The next generation of leaders
Uplift
Arizona food systems
Advance
Organic research and policy
Enable
True cost accounting of food
Engage
The private sector
Harness
The power of deliciousness
Empower
Indigenous foodways
Immersive graduate programs
The MS in sustainable food systems and the Graduate Certificate in food policy and sustainability leadership are offered through ASU Online to ensure accessibility for students in various geographies. However, these programs include two in-person components that provide invaluable real-world experiences. In the first fall semester, students spend a week immersed in Arizona’s food system, learning directly from farmers, ranchers, and food processors. In the following spring semester, students travel to Washington, D.C. for another week of hands-on learning. There, they gain exclusive insights into food policy, network with key policymakers, and develop the skills needed to drive impactful change.