From Farmers’ Market to Market Share: How the Organic Movement has Evolved

March 29, 2021


Kathleen Merrigan, Executive Director of the Swette Center for Sustainable Food Systems at Arizona State University


Catherine Greene, former USDA Economic Research Service Official

Mehan Debates, Director of Legislative Affairs and Coalitions for the Organic Trade Association


It has been 30 years since the USDA organic label became law. Since then, we’ve seen the organic sector grow into a multibillion-dollar industry, and organic farms thrive in every corner of the United States. What does the next 30 years hold for organic food?