October 24, 2024 Kim, S., A. Beier, H. B. Schreyer, and B. R. Bakshi. “Environmental Life Cycle Assessment of a novel cultivated meat burger patty in the United States”. Sustainability 14.23 (Dec. 2022), p. 16133. Home » Kim, S., A. Beier, H. B. Schreyer, and B. R. Bakshi. “Environmental Life Cycle Assessment of a novel cultivated meat burger patty in the United States”. Sustainability 14.23 (Dec. 2022), p. 16133.