{"id":899,"date":"2023-10-09T10:02:46","date_gmt":"2023-10-09T17:02:46","guid":{"rendered":"https:\/\/sandbox2.gfl.rtd.asu.edu\/?page_id=899"},"modified":"2024-07-01T17:09:53","modified_gmt":"2024-07-02T00:09:53","slug":"faculty-profiles","status":"publish","type":"page","link":"https:\/\/globalfutures.asu.edu\/food\/faculty-profiles\/","title":{"rendered":"Faculty profiles"},"content":{"rendered":"<div class=\"uds-hero-sm alignfull has-btn-row \"><div class=\"hero-overlay\"><\/div><img decoding=\"async\" width=\"1920\" height=\"1280\" src=\"https:\/\/globalfutures.asu.edu\/food\/wp-content\/uploads\/sites\/14\/2023\/10\/Green-plant-brown-clay-pot.jpg\" class=\"hero\" alt=\"Hand gloves on the wooden chair\" srcset=\"https:\/\/globalfutures.asu.edu\/food\/wp-content\/uploads\/sites\/14\/2023\/10\/Green-plant-brown-clay-pot.jpg 1920w, https:\/\/globalfutures.asu.edu\/food\/wp-content\/uploads\/sites\/14\/2023\/10\/Green-plant-brown-clay-pot-300x200.jpg 300w, https:\/\/globalfutures.asu.edu\/food\/wp-content\/uploads\/sites\/14\/2023\/10\/Green-plant-brown-clay-pot-1024x683.jpg 1024w, https:\/\/globalfutures.asu.edu\/food\/wp-content\/uploads\/sites\/14\/2023\/10\/Green-plant-brown-clay-pot-768x512.jpg 768w, https:\/\/globalfutures.asu.edu\/food\/wp-content\/uploads\/sites\/14\/2023\/10\/Green-plant-brown-clay-pot-1536x1024.jpg 1536w\" sizes=\"(max-width: 1920px) 100vw, 1920px\" \/>\n\n<h1 class=\"wp-block-heading\"><span class=\"highlight-gold\"><strong>Faculty profiles<\/strong><\/span><\/h1>\n\n<\/div>\n\n<section class=\"uds-section alignfull allowed-after-hero bg-color bg-gray-1 \" style=\"\"><div class=\"acf-innerblocks-container\">\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p><em>In this series, we&#8217;re sitting down with Swette Center <a href=\"https:\/\/globalfutures.asu.edu\/food\/affiliated-faculty\/\">affiliated faculty<\/a> to catch up on food systems, innovation and what makes a good meal. <\/em><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity is-style-copy-divider\"\/>\n\n\n\n<div class=\"wp-block-unityblocks-news-grid\" data-enableheader=\"false\" data-header=\"null\" data-ctabutton=\"null\" data-cardbutton=\"&quot;&quot;\" data-enablestorydate=\"true\" data-enablestoryauthor=\"false\" data-enablecardtags=\"false\" data-enableasusource=\"false\" data-enablekesource=\"true\" data-kedatasource=\"{&quot;url&quot;:&quot;https:\/\/ke.news.prod.rtd.asu.edu\/wp-json\/wp\/v2\/&quot;,&quot;storyBasePath&quot;:&quot;food\/news\/story&quot;,&quot;filters&quot;:{&quot;units&quot;:[&quot;151&quot;],&quot;interests&quot;:[&quot;167&quot;],&quot;locations&quot;:[]},&quot;pagination&quot;:{&quot;page&quot;:&quot;1&quot;,&quot;perPage&quot;:&quot;100&quot;}}\" data-maxitems=\"99\" data-numbercolumns=\"3\" data-kedatasourcepage=\"1\" data-kedatasourceperpage=\"100\"><\/div>\n<\/div>\n<\/div>\n\n<\/div><\/section>","protected":false},"excerpt":{"rendered":"","protected":false},"author":35,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-899","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - 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