{"id":56,"date":"2023-07-11T14:00:07","date_gmt":"2023-07-11T21:00:07","guid":{"rendered":"https:\/\/sandbox2.gfl.rtd.asu.edu\/?page_id=56"},"modified":"2026-03-19T13:16:06","modified_gmt":"2026-03-19T20:16:06","slug":"core-team","status":"publish","type":"page","link":"https:\/\/globalfutures.asu.edu\/food\/core-team\/","title":{"rendered":"Core Team"},"content":{"rendered":"
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Core team<\/span><\/h1>\n\n<\/div>\n\n
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The Swette Center for Sustainable Food Systems boasts a dedicated and diverse team of professionals. Comprising experts and specialists from various fields such as ecology, biomimicry, nutrition, anthropology and policy, the team collaborates seamlessly to advance the Center’s strategic priorities. The team’s collective commitment to sustainability and broad skill-set ensures that the Swette Center remains at the forefront of pioneering solutions that shape the future of food.<\/p>\n\n\n\n

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Executive Director<\/h2>\n\n\n
\"Portrait<\/div><\/div>

Kathleen Merrigan<\/h3>

Executive Director and Professor of Practice<\/span><\/h4>

Swette Center for Sustainable Food Systems<\/span><\/h4><\/div>View profile<\/a><\/div><\/div>\n\n\n

Team<\/h2>\n\n\n
<\/div>\n\t<\/div>\n\n<\/div>\n\n<\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":35,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-56","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"\nCore Team - Swette Center for Sustainable Food Systems<\/title>\n<meta name=\"description\" content=\"The Swette Center for Sustainable Food Systems core team members.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/globalfutures.asu.edu\/food\/core-team\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Core Team - Swette Center for Sustainable Food Systems\" \/>\n<meta property=\"og:description\" content=\"The Swette Center for Sustainable Food Systems core team members.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/globalfutures.asu.edu\/food\/core-team\/\" \/>\n<meta property=\"og:site_name\" content=\"Swette Center for Sustainable Food Systems\" \/>\n<meta property=\"article:modified_time\" content=\"2026-03-19T20:16:06+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/globalfutures.asu.edu\\\/food\\\/core-team\\\/\",\"url\":\"https:\\\/\\\/globalfutures.asu.edu\\\/food\\\/core-team\\\/\",\"name\":\"Core Team - 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