{"id":194,"date":"2024-04-01T20:28:27","date_gmt":"2024-04-01T20:28:27","guid":{"rendered":"https:\/\/globalfutures.asu.edu\/center-for-biodiversity-outcomes\/?post_type=project&#038;p=194"},"modified":"2025-03-04T22:11:44","modified_gmt":"2025-03-04T22:11:44","slug":"fisheries-supply-management","status":"publish","type":"project","link":"https:\/\/globalfutures.asu.edu\/center-for-biodiversity-outcomes\/?project=fisheries-supply-management","title":{"rendered":"Socially responsible seafood"},"content":{"rendered":"\n<div id=\"unityblocks-hero\" class=\"wp-block-unityblocks-hero hide-content\" data-herotype=\"heading-hero\" data-image=\"{&quot;url&quot;:&quot;https:\/\/globalfutures.asu.edu\/center-for-biodiversity-outcomes\/wp-content\/uploads\/sites\/20\/2024\/04\/Fishery-Paul-Einerhand.jpg&quot;,&quot;altText&quot;:&quot;&quot;,&quot;cssClass&quot;:[],&quot;size&quot;:&quot;medium&quot;}\" data-subtitle=\"{&quot;text&quot;:&quot;&quot;,&quot;highlightColor&quot;:&quot;white&quot;,&quot;maxWidth&quot;:&quot;&quot;,&quot;cssClass&quot;:[]}\" data-title=\"{&quot;text&quot;:&quot;Socially responsible seafood&quot;,&quot;highlightColor&quot;:&quot;gold&quot;,&quot;maxWidth&quot;:&quot;&quot;,&quot;cssClass&quot;:[]}\" data-contents=\"[{&quot;text&quot;:&quot;&quot;,&quot;maxWidth&quot;:&quot;&quot;,&quot;cssClass&quot;:[],&quot;highlightColor&quot;:&quot;white&quot;}]\" data-contentscolor=\"white\"><\/div>\n\n\n\n<div id=\"unityblocks-anchor-menu\" class=\"wp-block-unityblocks-anchor-menu\" data-items=\"[{&quot;icon&quot;:&quot;&quot;,&quot;text&quot;:&quot;Summary&quot;,&quot;targetIdName&quot;:&quot;summary&quot;},{&quot;icon&quot;:&quot;&quot;,&quot;text&quot;:&quot;Publications&quot;,&quot;targetIdName&quot;:&quot;publications&quot;},{&quot;icon&quot;:&quot;&quot;,&quot;text&quot;:&quot;Personnel&quot;,&quot;targetIdName&quot;:&quot;personnel&quot;},{&quot;icon&quot;:&quot;&quot;,&quot;text&quot;:&quot;Partners and funding&quot;,&quot;targetIdName&quot;:&quot;funding&quot;}]\" data-firstelementid=\"\" data-focusfirstfocusableelement=\"false\"><\/div>\n\n\n<div class=\"wp-bootstrap-blocks-container container mb-0 my-6 my-xl-12\">\n\t\n<div class=\"wp-bootstrap-blocks-row row justify-content-between\">\n\t\n\n<div class=\"col-12 col-md-7 order-2 order-md-1\">\n\t\t\t\n\n<h2 class=\"wp-block-heading mt-0 anchor-menu-target\" id=\"summary\">Summary<\/h2>\n\n\n\n<p>The seafood sector has been working to address issues of sustainability for decades, but much progress is still required. Recent media revelations around human rights abuses in fisheries provide new impetus for improving social responsibility and eradicating human rights abuses in fisheries worldwide.<\/p>\n\n\n\n<p>This project organized a community of practice, comprised of human rights and fisheries experts and practitioners, to catalyze the systematic integration of&nbsp;social responsibility&nbsp;into seafood supply chains.<\/p>\n\n\n\n<p>Specifically, we co-developed a&nbsp;social responsibility assessment methodology&nbsp;for seafood supply chains, intended for use in fishery improvement projects and aquaculture improvement projects, to identify areas of high social risk and to guide the improvement of these high-risk areas. This highly collaborative process involved expert workshops, public comment periods and continual communication, socialization, and dissemination of our co-created methodology.<\/p>\n\n\n\n<p><a href=\"https:\/\/oceansolutions.stanford.edu\/news\/expanding-and-strengthening-social-responsibility-fisheries-conversation-elena-finkbeiner\">Read more about this work<\/a> in Stanford University&#8217;s Center for Ocean Solutions newsfeed. <\/p>\n\n\n\n\t<div class=\"uds-button \">\n\n\t\t\t\n\t\t\t<a href=\"https:\/\/globalfutures.asu.edu\/center-for-biodiversity-outcomes\/wp-content\/uploads\/sites\/20\/2025\/03\/social-responsibility-scorecard-seafood-protocol.pdf\" class=\"btn  btn-maroon \" data-ga=\"Seafood Social Responsibility Scorecard\" data-ga-name=\"onclick\" data-ga-event=\"link\" data-ga-action=\"click\" data-ga-type=\"internal link\" data-ga-region=\"main content\" data-ga-section=\"button\"  target=\"_blank\"  >Seafood Social Responsibility Scorecard <\/a>\n\t\n\t\t<\/div>\n\n\t<\/div>\n\n\n\n<div class=\"col-12 col-md-4 order-1 order-md-2 mb-6 mb-md-0\">\n\t\t\t\t<\/div>\n\n<\/div>\n\n<\/div>\n\n\n\n<div class=\"wp-block-cover is-light\" style=\"min-height:20rem;aspect-ratio:unset;\" id=\"publications\"><span aria-hidden=\"true\" class=\"wp-block-cover__background has-gray-2-background-color has-background-dim-100 has-background-dim\"><\/span><div class=\"wp-block-cover__inner-container is-layout-constrained wp-block-cover-is-layout-constrained\"><div class=\"wp-bootstrap-blocks-container container mb-0 my-6 my-xl-12\">\n\t\n\n<h2 class=\"wp-block-heading\">Publications and reports<\/h2>\n\n\n\n<ul class=\"wp-block-list uds-list\">\n<li>John N. Kittinger&nbsp;et al., Committing to socially responsible seafood. <em>Science<\/em><strong> 356<\/strong>, 912-913 (2017). DOI:<a href=\"https:\/\/doi.org\/10.1126\/science.aam9969\">10.1126\/science.aam9969<\/a><\/li>\n\n\n\n<li>Oceans and sustainable development goals: co-benefits, climate change, and social equity. (2017). Nereus Program, The University of British Columbia. <a href=\"https:\/\/nereusprogram.org\/reports\/report-oceans-and-sustainable-development-goals-co-benefits-climate-change-and-social-equity\/ \">https:\/\/nereusprogram.org\/reports\/report-oceans-and-sustainable-development-goals-co-benefits-climate-change-and-social-equity\/ <\/a>&nbsp;<\/li>\n\n\n\n<li>Kittinger, J. N., Bernard, M., Finkbeiner, E., Murphy, E., Obregon, P., Klinger, D. H., Schoon, M. L., Dooley, K. J., &amp; Gerber, L. R. (2021). Applying a jurisdictional approach to support sustainable seafood.\u00a0<em>Conservation Science and Practice<\/em>,\u00a0<em>3<\/em>(5).\u00a0<a href=\"https:\/\/doi.org\/10.1111\/csp2.386\">https:\/\/doi.org\/10.1111\/csp2.386<\/a> <\/li>\n<\/ul>\n\n<\/div>\n<\/div><\/div>\n\n\n<div class=\"wp-bootstrap-blocks-container container mb-0 my-6 my-xl-12\">\n\t\n<div class=\"wp-bootstrap-blocks-row row\">\n\t\n\n<div class=\"col-12 col-md-8\">\n\t\t\t\n\n<h2 class=\"wp-block-heading mt-0 anchor-menu-target\" id=\"personnel\">Personnel<\/h2>\n\n\n\n<ul class=\"wp-block-list uds-list\">\n<li><a href=\"https:\/\/search.asu.edu\/profile\/3176147\">Jack Kittinger<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/search.asu.edu\/profile\/388442\">Leah Gerber<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.linkedin.com\/in\/elena-finkbeiner-290ab41b7\/\">Elena Finkbeiner<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/search.asu.edu\/profile\/3598790\">Katie Cramer<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/search.asu.edu\/profile\/54596\">Kevin Dooley<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/search.asu.edu\/profile\/3519130\">Kailin Kroetz<\/a><\/li>\n<\/ul>\n\n\t<\/div>\n\n\n\n<div class=\"col-12 col-md-4\">\n\t\t\t\t<\/div>\n\n<\/div>\n\n<\/div>\n\n\n\n<div class=\"wp-block-cover is-light\" style=\"min-height:20rem;aspect-ratio:unset;\"><span aria-hidden=\"true\" class=\"wp-block-cover__background has-gray-2-background-color has-background-dim-100 has-background-dim\"><\/span><div class=\"wp-block-cover__inner-container is-layout-constrained wp-block-cover-is-layout-constrained\"><div class=\"wp-bootstrap-blocks-container container mb-0 my-6 my-xl-12\">\n\t\n<div class=\"wp-bootstrap-blocks-row row\">\n\t\n\n<div class=\"col-12 col-md-8\">\n\t\t\t\n\n<h2 class=\"wp-block-heading mt-0 anchor-menu-target\" id=\"funding\">Partners and funding<\/h2>\n\n\n\n<ul class=\"wp-block-list uds-list\">\n<li>Conservation International<\/li>\n\n\n\n<li>Stanford University Center for Ocean Solutions&nbsp;<\/li>\n\n\n\n<li>The Nippon Foundation Nereus Project &#8211; University of British Columbia (Award # FP00010817)<\/li>\n<\/ul>\n\n\t<\/div>\n\n\n\n<div class=\"col-12 col-md-4\">\n\t\t\t\t<\/div>\n\n<\/div>\n\n<\/div>\n<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"This project seeks to organize a community of practice, comprised of human rights and fisheries experts and practitioners, to catalyze the systematic integration of social responsibility into seafood supply chains.","protected":false},"featured_media":196,"parent":0,"template":"","project_type":[16],"class_list":["post-194","project","type-project","status-publish","has-post-thumbnail","hentry","project_type-past-projects"],"uds_featured_image":{"id":196,"alt_text":"","caption":"","description":"","media_type":"image","media_details":{"width":1920,"height":1280,"file":"2024\/04\/Fishery-Paul-Einerhand.jpg","filesize":402088,"sizes":{"medium":{"file":"Fishery-Paul-Einerhand-300x200.jpg","width":300,"height":200,"mime-type":"image\/jpeg","filesize":20270,"source_url":"https:\/\/globalfutures.asu.edu\/center-for-biodiversity-outcomes\/wp-content\/uploads\/sites\/20\/2024\/04\/Fishery-Paul-Einerhand-300x200.jpg"},"large":{"file":"Fishery-Paul-Einerhand-1024x683.jpg","width":1024,"height":683,"mime-type":"image\/jpeg","filesize":140002,"source_url":"https:\/\/globalfutures.asu.edu\/center-for-biodiversity-outcomes\/wp-content\/uploads\/sites\/20\/2024\/04\/Fishery-Paul-Einerhand-1024x683.jpg"},"thumbnail":{"file":"Fishery-Paul-Einerhand-150x150.jpg","width":150,"height":150,"mime-type":"image\/jpeg","filesize":10333,"source_url":"https:\/\/globalfutures.asu.edu\/center-for-biodiversity-outcomes\/wp-content\/uploads\/sites\/20\/2024\/04\/Fishery-Paul-Einerhand-150x150.jpg"},"medium_large":{"file":"Fishery-Paul-Einerhand-768x512.jpg","width":768,"height":512,"mime-type":"image\/jpeg","filesize":87862,"source_url":"https:\/\/globalfutures.asu.edu\/center-for-biodiversity-outcomes\/wp-content\/uploads\/sites\/20\/2024\/04\/Fishery-Paul-Einerhand-768x512.jpg"},"1536x1536":{"file":"Fishery-Paul-Einerhand-1536x1024.jpg","width":1536,"height":1024,"mime-type":"image\/jpeg","filesize":262754,"source_url":"https:\/\/globalfutures.asu.edu\/center-for-biodiversity-outcomes\/wp-content\/uploads\/sites\/20\/2024\/04\/Fishery-Paul-Einerhand-1536x1024.jpg"}},"image_meta":{"aperture":"0","credit":"","camera":"","caption":"","created_timestamp":"0","copyright":"","focal_length":"0","iso":"0","shutter_speed":"0","title":"","orientation":"0","keywords":[]}},"post":194,"source_url":"https:\/\/globalfutures.asu.edu\/center-for-biodiversity-outcomes\/wp-content\/uploads\/sites\/20\/2024\/04\/Fishery-Paul-Einerhand.jpg"},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Socially responsible seafood - Center for Biodiversity Outcomes<\/title>\n<meta name=\"description\" content=\"The seafood sector has been working to address issues of sustainability for decades, but much progress is still required. 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